After a Saturday afternoon filled with E.A.S.T. we needed to get a bite to eat and decided on Papi Tino’s on E. 6th. We were delighted to hear a live Spanish duet belting out tunes while we ordered our food and their music really did add to the ambiance. Our initial once-over of the menu gave us the impression that there really weren’t a lot of choices. They have 10 items that some might consider appetizers and the waitress informed us that it may seem like there isn’t a lot on the menu but these “Botanitas” were meant to be shared tapas style. In addition to the appetizers, they have three enchilada plates, one which can be had in a vegan form if that’s your preference, and two daily specials which were in the $25 range. I decided to go with the chicken enchiladas suiza. They were as good as enchiladas get but I do feel that the $13 cost for three enchiladas, literally only three enchiladas, may be a bit much to ask. Everyone at the table loved their dinner choice, regardless of price, and were even more impressed with their drinks. While their entire food menu took one side of an 11×17 sheet of paper the back side was dedicated to booze. Let’s face it, that’s the star of this show. The assortment of mixed drinks, mezcales and Spanish beer is what sets this place apart along with the amazing ambiance. Sure, we can have better enchiladas at a number of east side Mexican joints but if you want to go out for a nice time under the glow of their lights while being serenaded with “besa me mucho,” then this is the place to do it.

photo: iloveaustin